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All content copyrighted 2008 What’s 4 Dinner Solutions T. Rullo email: whats4dinnersolutions@live.com P.O. Box 620 Eastlake, CO 80614 Best viewed with Internet Explorer 5.0 or above. |





|
Amount |
Item |
Amount |
Item |
Amount |
Item |
|
2 oz 8 oz |
BEVERAGES Apple juice |
20 oz can 22 oz can 6 oz 2-14oz can 24 oz 2-6oz jars |
CANS/JARS/BOTTLES Pineapple rings Peaches (or fresh) Tomato paste Diced tomatoes Chicken broth Sun-dried tomatoes |
2 tbsp 1 tbsp 12 oz 4 1 tsp 1 tsp |
MISC. Toasted sesame oil White wine vinegar Milk chocolate chips Skewers, long Lemongrass, dried Cajun seasoning |
|
6 4
2 strips 1 lb 12 oz |
MEATS/FISH/ POULTRY/PORK Boneless chicken breast Boneless chicken thighs (or 2 breasts) Bacon Flank steak Boneless pork |
16 oz 8 oz 8 oz 1 qt |
FROZEN Sliced strawberries (or fresh) Whipped topping Diced carrots, 8 oz Frozen yogurt (any flavor) |
4 oz 12 oz 3 tbsp 6 oz |
NUTS/CONDIMENTS/ MARINADES Soy sauce Peanut sauce Fish sauce Pecan halves |
|
1 stick 1 pint 2 oz 2 oz 4 oz 8 oz 8 oz 4 |
DAIRY Butter Milk Parmesan Feta cheese Mozzarella Plain yogurt Vanilla yogurt Eggs
|
1 cup 8 oz
1 loaf 5 oz 9-inch |
BREAD/PASTA Rice Macaroni (tiny shells, tiny elbow or Ditalini) Crusty Bread Rice noodles or sticks Graham cracker pie crust
|
2 2 oz 1 1 stalk 1 bunch 1 16 oz 1 head 8 1 2 1 1 2 2 4 oz 4 oz 4 small |
PRODUCE Bananas Basil Carrot Celery Cilantro Cucumber Green beans Green leaf lettuce Green onions Green pepper Kiwis Onion Orange Pears Peppers: red Snow peas Spinach Sweet potatoes |